Tomato powder, sugar, spices and dehydrated vegetables, maize starch, salt, herbs,
colours (E110, E102, E124), citric acid (E330), natural butter flavour
Warning: This product contains milk and sulphites. This product may contain traces of nuts.
125 mL natural yoghurt
1 tablespoon lemon juice
700-gr chicken thigh fillet chopped
30 gr of spice it up! Butter Chicken spice mix
1-tablespoon sunflower oil
1 onion finely chopped
425 gr can tomato puree
150 mL chicken stock
250 mL thickened cream
1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well
Cover and refrigerate overnight
2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.
3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes
Serve with rice.
Awards won by Butter Chicken Mild Curry
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