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Ingredients: World's Hottest chilli! (From 01 March 2011 until 20th of November 2013) Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire sauce
(Soya, Salt, citric acid to regulate acidity (330) Glucose, Vegetable Gum (415), Spices, Natural Colour (150d))
Warning: This product may contain traces of nuts. Contains: Soybeans
Worcestershire sauce does NOT contain gluten, NO added MSG, NO meat or Fish. Is mainly derived from Maize (corn) THIS product is: 100% gluten free 100% animal free
serving suggestion:
Have a look at some videos...
Official Announcement of the World’s Hottest Chilli!!
Trinidad Scorpion Chilli - The Hottest Chili pepper in the World
Hottest Chilli in the World Trinidad Scorpion Butch T variety Measuring a staggering 1,463,700 Scoville Units of heat!! (From 01 March 2011 until 20th of November 2013)
Grown in Australia on our own farm from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from The Hippy Seed company and Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers - (Mark is a graduate of Horticultural Science from the University of Sydney)
This is a video with one of the first taste test of our new product: Trinidad Scorpion Chili hottest in the World Taste Test We enjoy making, cooking, eating and drinking for these videos! There are jobs worse than this.... Thanks Linda and Jarmilla from Germany to be our Guinea pigs... Greetings from the Hot chilli Scorpion team...
This is how we fill our bottles. We will show you how it is done. enjoy…Cooking & making Scorpion Strike Hottest chilli in the world
The Hot Chilli Chef shows you how to grow your own Hottest Chilli in the world.. We will show you step by step how to set up a Chilli farm so you can grow your own hot chillies...... Have fun.
PART 1, PART 2, PART 3, PART 4, PART 5
This is a video with one of the first taste test of our new product:
We enjoy making, cooking, eating and drinking for these videos! There are jobs worse than this.... Thanks Linda and Jarmilla from Germany to be our Guinea pigs... Greetings from the Hot chilli Scorpion team...
This is how we fill our bottles. We will show you how it is done. enjoy…
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29th December 2016
This was my first Chilli Factory sauce i ever tasted back in 2013 at my local country fair and all i can say is WOW, BANG!!! 15 minute after burn. This is second to the worlds hottest REAPER PASTE (You have been warned). However saying this it is a nice sauce to add to mince meat but it does come with a BIG KICK OF HEAT!
Mark Zimmerman
10th November 2016
WARNING - This is a extremely hot sauce. Only true believers should apply. It is often hard to tell form heat values on websites how hot something is, but this is hot hot HOT. I can not comment on the quality as it was beyond my ability to taste anything but my own tears.
Stephen Seefeld
24th July 2016
Well done guys, great product. Have spent 20 years trying so called hot' sauces every chance I get. This one was bought for me as a Christmas present and boy oh boy......blows away anything I've tried before in both heat and flavour - it's addictive. I finished the bottle a couple of months back. I haven't tried the 'reaper' yet but will order both the reaper and scorpion chilli today. No BBQ/meat dish/stir fry/spaghetti is the same without these products! Well done Chilli Factory - thumbs up
Chris Guy
19th March 2014
Big heat, big taste, I'm buying 2lts of this goodness
Dean Keogh
14th March 2014
To be honest I would like hotter!!! Best Ive found in terms of hotness, but still, I would like hotter....
Scott Stevenson
11th March 2014
Incredible sauce, pretty much eat it with everything from sandwiches to curries glad to have found it
Tyrone Dedrick
18th June 2013
4.5/5 Love the stuff but it's just so hot I couldn't in my right mind give it 5. Approach with caution..
Lachlan Leatham
30th January 2013
worlds fastest delivery and worlds hottest chilli....just tried it and wow!!! tongues still numb after half hour...loved it cmon bring on the next level of hotness
shane crowly
8th November 2012
My friends who try this think I'm insane. While I don't disagree, I do think they're mad for not loving this sauce. I love the flavour, and the heat, like many things in Australia, it's deadly!
Apostoli Baker
29th August 2012
Having survived a sample at Carribbean Gardens market and just added about 10 drops to a 4-serving pasta dish, I can honestly say this is my new favourite sauce. I've been a big fan of the Blair's range from the US, but this now takes pride of place. Congratulations on another great product, TCF!
Keith Elliott
20th April 2011
WOW5/5 hotness! But what FLAVOUR. Superb
nutsy Mutsy
