Chilli powder, spices and dehydrated vegetables rice flour, salt, sugar, capsicum oleoresin, canola oil, habanero oleoresin.
1 kg beef chuck steak cut into small pieces
1 onion finely chopped
30 gr spice it up! Vindaloo curry spice mix
250 mL chicken stock
Pappadums to serve
1) Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown.
2) Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic.
3) Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender
Serve with rice and pappadums
There are lots of benefits to being a member of The Chilli Factory website. Registration is simple using the Registration Form. If you already registered you can login here.
Forgot your password? Please reset your password via the forgot password page.
14th September 2019
this is without doubt the best vindaloo mix available. if you use the recommended 30gr it makes a curry that is mega tasty and so hot it will make you gasp. I also use this mix to make beef jerky and it cannot be beaten. highly recommended - get some, get some now!!
The Chilli Factory All material © copyright by The Chilli Factory 2000 - 2019 ABN 15 079 014 976