Black Bean Chili

Author: The Chilli Factory  

ECHIDNA PRICKL - Mild Honey Mustard Dressing

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.



  • 1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
  • 31 ounces black beans (drained)
  • 1 cup onions (chopped)
  • 1 cup yellow bell pepper (chopped)
  • 1 cup salsa (thick and chunky)
  • 15.5 ounces diced tomatoes (do not drain)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • sour cream (garnish, optional)
  • cheddar cheese (shredded, garnish, optional)



Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.