Black Bean Chili

ECHIDNA PRICKL - Mild Honey Mustard Dressing

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Ingredients

4 SERVINGS

• 1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
• 31 ounces black beans (drained)
• 1 cup onions (chopped)
• 1 cup yellow bell pepper (chopped)
• 1 cup salsa (thick and chunky)
• 15.5 ounces diced tomatoes (do not drain)
• 2 cloves garlic (minced)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper
• sour cream (garnish, optional)
• cheddar cheese (shredded, garnish, optional)

 

Directions

Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.