Herbs and Spices, smoked flavour, salt, dehydrated
This product contains no known allergens
500 grams of Chicken thigh fillet
2 table spoons of The spice Factory Smoked Peri Peri spice blend.
150 mL Thickened cream
½ Cup of Chicken stock
Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.
cook it in a frying pan for 4 – 5 minutes on each side
Simmer 4 - 5 minutes
Serve with chips and salad.
You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.
Awards won by Smoked Piri Piri
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