Extremely hot! 1.2 Million Scoville Heat Units!
Be careful, not for the faint at heart! This paste is made with the Guinness World Record’s hottest chilli in the world!
- Steaks: brush a tiny bit on your steak and put it on the BBQ!
- Spice up your Indian curry.
- Add some with your spaghetti bolognaise.
- Use sparingly in marinades & stir-fries.
- Any Asian dish, a quarter to half a teaspoon for your whole dish!
- Any Mexican foods like Fajita and Taco.
Ingredients: Carolina Reaper Chillies (80%), White Vinegar.
|Brand||The Chilli Factory|
yum yum yumBy: Aaron Cottle on 2 December 2018A winner hands down …. got heavy handed with my own beef jerky….. soooo good
So very, very hotBy: Timothy Slattery on 24 October 2018So very hot yet extremely tasty, keep going back to it. Awesome inside a cheese and bacon pie! Careful with the dosage, this one has some serious burn!!
Massive PunchBy: Mark Zimmerman on 15 December 2016A fantastic chilli paste with a massive punch that has a 15 - 20 minute after burn, not for the faint hearted for sure, IT IS EXTREMELY HOT. Use sparingly and it will last forever even though it has it’s 2 year shelf life. Taste nice on buttered Vienna bread and mixed with chicken carbonara sauce.
So good!!By: Ralph van Vuuren on 18 November 2016Simply superb! Best quality ever sampled... Cannot praise this super-hot paste enough! Brilliant with cold meats and cheeses. Just the thing to give your meals a BOOST!
Fantastic!!By: Mark Schwass on 5 September 2016Had some over the weekend and its fantastic. Now I can stop everyone in my house from touching my food ^_^