Butter Chicken

In Stock

Butter Chicken

Easily make great curries at home, check out our great recipe!!

Ingredients: Dehydrated Vegetables, Sugar, Herbs and Spices, Rice Flour, Colour (120, 160), Salt, Anticaking Agent (341), Natural Flavours.

Warning: This product contains milk and sulphites. This product may contain traces of nuts.



  • 125 mL natural yoghurt
  • 1 tablespoon lemon juice
  • 700-gr chicken thigh fillet chopped
  • 60-gr butter
  • 30 gr of spice it up! Butter Chicken spice mix
  • 1-tablespoon sunflower oil
  • 1 onion finely chopped
  • 425 gr can tomato puree
  • 150 mL chicken stock
  • 250 mL thickened cream


1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well

Cover and refrigerate overnight

2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.

3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes

Serve with rice.


Brand The Spice Factory

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